Anyone for tea? Camellia sinensis that is the original Thea sinensis, the particular variety of Camellia that is used in the production of tea, has its origins in mainlandChina. This delightful evergreen plant that can mature into a tall tree 10 metres but mainly kept as a hedge, bears creamy white (sometimes pink) single flowers with a mass of yellow stamens. Like other Camellias prefers a moist but free draining fertile soil with a pH of around 5.5 to 6.5 and lots of full sun. Best kept below 2 metres if you wish to harvest the leaf, it is the top 2 or 3 young shoots and leaf that are used in tea making and this harvesting is repeated every 8-10 days depending on the season. The mature leaf will vary in size up to 20cm, so it would make a very attractive hedge. Try harvesting and producing your own ‘Beauy Brew’.
So if you like ginger in your tea or a ginger tea you can grow Thai Ginger, Zingiber officinale. Easy to grow if you follow the tips. If you intend to grow it in a pot, make it a large one, at lest 500mm diameter, use a good quality potting mix with good drainage. And don’t plant to deep, enough to allow the rhizomes to develop above the soil line. If you wish to plant in ground, ensure the soil has good drainage and some protection from the hot afternoon sun as leaf is prone to scorch. You will need to keep the soil moist and as with pot culture keep the rhizomes close to the soil surface but cover with mulch at least 75mm and moist, this will help with harvest. For a mild ginger, harvest young rhizomes and for stronger and more fibre allow the rhizomes to mature. You can harvest at any time during the growing season and of course ginger keeps well. Remember it will go dormant during the cooler months, so at some stage you need to harvest all the above ground rhizomes before they shrivel.
The Tamrillo, Cyphomandra once known as the ‘Tree Tomato’ until the Kiwi’s changed it’s name in 1967. Reason being there is only a hint of tomato, it’s more a flavour cross between a passionfruit and kiwifruit. Fast growing with large floppy leaves, prefers a light well drained soil in a sunny position, protected from strong winds. Training is easy, just lop the top off the plant when it reaches 1 metre (this won’t take long) this encourages tree to branch out at this level and develop 3 to 4 main branches. Use soil enriched with organic matter as this also helps control nematodes. Varieties available are the Sweet Gold and the stronger tasting Red, the Yellow is said to be milder in taste and sweeter. All forms have a good shelf life and remember the new crop is born on new wood, so you will need to tip prune after harvest.
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Plantman






